Dubai’s Ethnic Restaurants: Filipino, Lebanese, and Iranian Cuisine

Dubai is known for its multicultural community, and this diversity is reflected in the city’s vibrant food scene. While high-end restaurants and global chains dominate the culinary landscape, there are hidden gems that offer authentic ethnic dishes. In this blog, we’ll dive into the lesser-known yet rich flavors of Filipino, Lebanese, and Iranian cuisine—each with its own unique flair.

1. Filipino Cuisine: A Taste of the Philippines in Dubai

Dubai’s large Filipino community has brought the flavors of the Philippines to the city, offering everything from street food to home-cooked dishes. Filipino cuisine is a unique blend of Spanish, Chinese, and indigenous influences, with bold flavors and comforting dishes.

Where to Go:

• Resto Pinoy (Karama)
  A laid-back eatery serving traditional Filipino favorites like lechon (roast pork) and crispy pata (deep-fried pork knuckle).
• Max’s Restaurant (Al Ghurair Centre)
  Known as “The House that Fried Chicken Built,” Max’s offers its signature fried chicken, alongside sinigang (sour soup) and adobo (meat stew).

Must-Try Dishes:

• Adobo: Chicken or pork stewed in vinegar, soy sauce, and garlic.
• Kare-Kare: A peanut-based beef stew served with shrimp paste.
• Halo-Halo: A colorful dessert made with crushed ice, sweet beans, jellies, and ice cream.

2. Lebanese Cuisine: Authentic Middle Eastern Flavors

Lebanese food is one of the most beloved cuisines in Dubai, offering a delightful mix of mezze, grilled meats, and fresh salads. The Lebanese dining experience often emphasizes sharing and socializing, with tables filled with small plates to enjoy with family and friends.

Where to Go:

• Bait Maryam (JLT)
  This cozy restaurant feels like eating at a Lebanese grandmother’s house. It specializes in home-style dishes such as kibbeh and tabbouleh.
• Al Safadi (Sheikh Zayed Road)
  A popular spot for Lebanese grills and mezze, with outdoor seating perfect for a relaxed dinner.

Must-Try Dishes:

• Hummus and Baba Ghanoush: Creamy dips made from chickpeas and roasted eggplant.
• Shawarma: Thinly sliced meat served in pita bread with garlic sauce and pickles.
• Manakish: A flatbread topped with za’atar, cheese, or ground meat.

3. Iranian Cuisine: A Taste of Persia

Iranian cuisine is known for its delicate balance of spices, fragrant rice dishes, and succulent kebabs. Dubai’s Iranian restaurants provide an authentic Persian dining experience, with dishes that are both flavorful and visually stunning.

Where to Go:

• Special Ostadi Restaurant (Bur Dubai)
  One of the oldest Iranian restaurants in the city, famous for its kebabs and vintage decor.
• Shabestan (Radisson Blu, Deira Creek)
  A more upscale option offering traditional Persian stews and saffron rice, with beautiful views of Dubai Creek.

Must-Try Dishes:

• Chelo Kebab: Grilled meat served with saffron rice and grilled tomatoes.
• Fesenjan: A rich stew made with pomegranate and walnut sauce.
• Zereshk Polo: Saffron rice with barberries, served with chicken or lamb.

Why These Cuisines Stand Out in Dubai

Dubai’s Filipino, Lebanese, and Iranian restaurants provide more than just a meal—they offer a glimpse into the culture and traditions behind each dish. These eateries are perfect for those looking to explore beyond the usual tourist spots and dive into Dubai’s vibrant culinary diversity.

Conclusion

Exploring ethnic cuisine is one of the best ways to experience Dubai’s cultural richness. Whether you’re enjoying a plate of crispy lechon, savoring a shawarma wrap, or indulging in fragrant Persian kebabs, these restaurants offer an unforgettable taste of their homelands.

Next time you’re in Dubai, venture beyond the typical tourist restaurants and immerse yourself in the authentic flavors of the Philippines, Lebanon, and Iran—you won’t be disappointed!

Dubai’s Ethnic Restaurants: Filipino, Lebanese, and Iranian Cuisine