Sharjah Cuisine: What to Eat
Sharjah, known for its rich culture and heritage, offers a vibrant culinary experience that reflects the emirate’s Bedouin roots, Gulf traditions, and international influences. While it may not be as flashy as Dubai’s fine dining scene, Sharjah’s food culture is deeply authentic, satisfying both locals and travelers who want to taste the heart of the UAE.
Here’s a guide to the must-try dishes in Sharjah, whether you’re dining at a traditional restaurant, visiting a local market, or enjoying street food by the Corniche.
🍚 1. Al Majboos
One of the UAE’s most iconic dishes, Majboos (also called Makbous) is made with rice, meat (usually chicken, lamb, or fish), tomatoes, and a rich blend of Arabian spices like cardamom, cinnamon, and dried lemon (loomi). It’s aromatic, filling, and served everywhere from homes to high-end restaurants.
🍖 2. Harees
Harees is a traditional Emirati comfort food especially popular during Ramadan. It’s made by slow-cooking wheat and meat together until it becomes a thick porridge-like dish. Served with ghee (clarified butter), it’s simple, nutritious, and loved across generations.
🍢 3. Grilled Meats & Shawarma
While available across the Middle East, shawarma and grilled kebabs in Sharjah have their own flavor. Whether you’re grabbing a wrap from a street vendor or enjoying charcoal-grilled kebabs at a family restaurant, the meats are always juicy, spicy, and satisfying.
🍲 4. Madrouba
Another traditional favorite, Madrouba is made by blending rice, meat, garlic, and herbs into a creamy, almost mashed consistency. Chicken Madrouba is the most popular version, often served with tangy pickles.
🐟 5. Samak Mashwi (Grilled Fish)
Given its coastal location, Sharjah has great access to fresh seafood. You’ll find delicious grilled fish—often marinated with local spices—served with rice, flatbread, or salad. Try it at seaside eateries in areas like Al Khan.
🍞 6. Raqaq and Khameer Breads
These traditional Emirati breads are thin and crispy (Raqaq) or slightly sweet and fluffy (Khameer), often served with date syrup or cheese. You’ll find them fresh at morning markets and local bakeries.
☕ 7. Arabic Coffee & Dates
No culinary journey in Sharjah is complete without Arabic coffee (Gahwa), served with fresh dates. It’s a cultural symbol of hospitality and often enjoyed during social gatherings or after meals.
🧁 8. Luqaimat
These sweet fried dumplings, drizzled with date syrup or honey and sesame seeds, are a favorite dessert during Ramadan but are available year-round at local food stalls and cafes.
🌍 9. International Flavors
Sharjah also boasts a large Indian, Pakistani, Filipino, and Iranian expat population, which means you’ll find incredible biryanis, karak chai, tandoori dishes, and more—especially in areas like Rolla or Al Wahda.
Conclusion
From rich rice dishes to sweet treats and coastal seafood, Sharjah cuisine is a true reflection of its culture and people. Whether you’re a food adventurer or a comfort-food lover, Sharjah has something on the table for you.
Next time you visit, be sure to eat like a local—you won’t regret it.
0 Comment